Originally Posted by CincinnatiMongoose
I had heard that bitter orange peel can leave a ham after taste, and coriander should actually help counter it. Did you use bitters?
Yes, I believe it was bitter orange. I think the problem were chloramines in the water after all. The batch I've had conditioning in the TAD bottles was pretty much ready to drink last night. It went from green tasting, to almost medicinal to very drinkable in under a week. I think the added CO2 from the TAD cartridge drastically changes the flavor of the beer sometimes.
Anyway, I plan on having a few tonight. I've got another TAD bottle in the fridge cold conditioning and the 3rd is still at room temp. I accidentally racked some of the trub into it, so I'm leaving it at room temp another week and then I'll leave it in the fridge for a few. I should know in the next couple of weeks if the issue was fixed for sure, but I'm pretty certain it was.