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11-13-2008, 05:41 AM
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#1
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Junior Member
Join Date: Nov 2008
Posts: 3
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Coopers European lager kit
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I'm brewing some of the Coopers European lager kit, can someone tell me please how long is the fermentation before you can bottle it? I lost the instructions, put them in the bin  . I remember reading them and not too sure but I think it said 4-6 days.  
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11-13-2008, 05:57 AM
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#2
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Senior Member
Join Date: Aug 2007
Posts: 191
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The instructions say 6 days, but they are generic instructions for all of their kits. Lagers ferment more slowly, so I don't really trust that number.
I have one going right now, I'm going to rack it tomorrow, at 9 days. I'll check the FG with the hydrometer to make sure it is done, though.
__________________
Primary: nuthin
Secondary: Dandelion wine
Bottled: Edwort's Apfelwien #1 Edwort Apfelwien #2, Joes ancient orange mead, island mist kits x2.
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11-13-2008, 05:59 AM
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#3
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Beer Drenched Executioner
Join Date: Jul 2007
Location: Hoover, Alabama USA, Alabama
Posts: 2,173
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The instructions do say 4-6 days, but use the hydrometer. After 6 days take a reading, take a reading again on day 7, if its the same, give it one more day to be safe and then go ahead and bottle it.
When I make that kit I ferment it in the fridge and let it ferment for 2-3 weeks.
Be patient, a few extra days will only help. Don't rush it.
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11-13-2008, 06:15 AM
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#4
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Senior Member
Join Date: Aug 2007
Posts: 191
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Here, I had to check the directions myself again-
Quote:
3. Bottle
After about 6 days at 21c or 4 days at 27c (higher temperatures shorten fermentation time) check with a hydrometer that the brew has reached FG by ensuring the G.G. readings over 2 days are steady.
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__________________
Primary: nuthin
Secondary: Dandelion wine
Bottled: Edwort's Apfelwien #1 Edwort Apfelwien #2, Joes ancient orange mead, island mist kits x2.
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11-13-2008, 06:36 AM
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#5
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Junior Member
Join Date: Nov 2008
Posts: 3
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Thanks for the replies guys. 
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11-13-2008, 01:28 PM
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#6
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Senior Member
Join Date: Nov 2008
Posts: 1,825
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I did 7 days with mine in the mid 60s. This kit specifically says it needs 12 weeks in bottles though to condition.
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11-13-2008, 04:00 PM
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#7
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Senior Member
Join Date: Sep 2008
Location: Brooklyn, NY
Posts: 992
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I dont remember 12 weeks in the bottles as requirement. I kept mine in primary for almost 3 weeks and in bottles for a few weeks. It was my first batch so I was very anxious to drink it and started drinking it after a 1.5 week in bottles.
I have a Coopers American lager kit which I plan to do when it gets colder but I think 12 weeks in bottle is too much? Wouldnt it be better to keep it in primary / secondary for a long time and for 3-4 weeks in bottles.
__________________
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Secondary:
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale
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11-13-2008, 04:53 PM
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#8
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Senior Member
Join Date: Nov 2008
Posts: 1,825
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It was on the packet with the can. It has a special section for the euro lager. It was my first brew. I was anxious. Mine tastes pretty bad, almost like an economy lager. I will let it condition the 12 weeks and give it to my dad, he likes cheap beer. And don't worry, I did everything WRONG with this beer, so it may turn out for you.
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11-13-2008, 09:58 PM
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#9
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Junior Member
Join Date: Nov 2008
Posts: 3
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It's hot here in Sydney, in the 30s. That will help the fermentation along, it's been 5 days now. I'll check it and bottle it soon but can't drink it until the end of January
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11-13-2008, 10:13 PM
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#10
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Senior Member
Join Date: Mar 2008
Posts: 381
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I don't know about the Coopers European Lager but when I got the normal Lager it came with ale yeast. In which case I am not so sure you're going to end up with a real lager.
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