Shouldn't it have been higher?
Measured it in the bucked after mixing well. Might be a little higher cause I measured it when the brew was 75F, and there were alot of foam.
Let's say 1055, is that normal?
If it was 3.3LB> can of malt extract syrup and 3.3lbs of dry malt powder then 1.054 is dead on for 5gals.You can do your own calcs. for free here.http://beercalculus.hopville.com/recipe
Whoa thank you. A great relief! Much appricated! No worries anymore.