Originally Posted by Benny Blanco
The gallon jug that I'm going to freeze is distilled water. I don't think I have to boil it.
Any suggestions on how low I should lower my wort temp before I pour it on the ice?
I'm not completely sure on this, but isn't it recommended to use spring water over distilled?
Secondary 1 - Hibiscus Saison
Secondary 2 -
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Gallon Fermentor - Joe's Ancient Orange, Joe's Quick Grape Mead, Pomegranate Mead
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