I can get my wort from boiling to around 70f with an ice bath in about 30mins. I use a large rubbermaid tub and I fill it up with water, pace the pot in there with no ice, when the water gets hot I dump it and repeat. The 3rd time I fill 50/50 with water and ice. As long as you are sanitary, your method will work
Primary: Pineapple Heffeweizen, Skeeter Pee
On Tap: Simcoe/Amarillo IPA, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
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