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Old 02-24-2007, 09:09 PM   #1
kingoats
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Default Cooling Rapidly??

My instructions say that my wort needs to be cooled rapidly. If I stuck it outside for a bit in the winter cold would it harm my beer? It is capped. Its actually outside right now.........Should I pitch yeast as soon as I bring it in?

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Old 02-24-2007, 09:21 PM   #2
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Default cOOLING

Its outside, but the snow is to frozen to surround it. Its in a 5 gallon bucket fermentor. It was about 150 when I through it in, The wort looked better than any batch that I have made. Theres so many things to worry about.......I dont want to spoil my baby. Its an English Brown Ale. Should I fill the tub real fast?

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Old 02-24-2007, 09:46 PM   #3
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Thanks for the info. You have been a great help........I actually pulled it to the tub from last response.........Just letting it chill and I am going to check the temp. You have made my first impression on this forum. And it was *****!!!!(Thats 5 star)

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