I used 1 lb lactose & 8 oz baker's chocolate late in the boil for my chocolate peanut butter stout. It gave it a slight bitter dark chocolate flavor.
Next time I use chocolate I'm gonna try racking on the nibs or powder in my secondary to get more sweet chocolaty flavor...probably about the same amount of chocolate.
Get some chocolate extract & add some at bottling if you don't have enough chocolate flavor from whichever method you choose.
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