This is a little off topic but another advantage of a real conical is the surface area of the trub contacting the wort is alot smaller than other fermenters, carboys buckets etc. This seems like you would have the same amount of area touching the trub and I'd be afraid that the bottom would work it's way out and I'd wake up to a 5 gallon puddle It seems like a good idea and I've almost bitten on it but I passed and put that money to more ingredients or more toys and stuff
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