If you can keep it in primary for another couple weeks it will help clarify and condition. Eight days is not enough for the yeast to do all they are capable of (the don't just make alcohol).
If you can get it down in the 50's it will help the clarification.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger