First Timer today and have started setting up and cleaning. I'm going to be away next weekend and my recipe says to bottle 7 days after fermentation. Does that mean 7 days after the fermentation stops or 7 days after the wort is poured into the fermentation vessel?? Ahhh!! I'm a little paranoid and want to get it right.
Does a day or two extra in the vessel hurt before bottling?
FYI, I'm using a true brew IPA kit.
And yes , I did try search first, sorry I had to add that. Forums are excellent sources of knowledge and I know the rules, 'search is your friend'