Originally Posted by Newbie123
Oh this waiting around is painfull....
I thought 3 weeks to let the beer finish and clear up no problem. Now I'm finding I have to sit on my hands
It also doesn't help that there doesn't appear to be any more sediment settling (well not that I can see anyway).
If you get another brew going about every two or three weeks, then the waiting gets easier as the pipeline gets going.
Civilization begins with Beer !
Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)
Next Up: Hop farming