My fellow brewholics!
I have been remiss in my application of fermentation. My bucket and brew pot have sat unused for far too long. Thankfully, a nice amber ale from Austin fixed that problem right up.
My line of tech-named brews has seem to hit another roadblock, however, as I find myself completely unable to make a good amber-ale-related pun. To give you an idea of what I'm going for, this is a list of previous beers:
Have You Tried ReStouting?
Should any of you have something hilarious that can be applied to an amber ale, feel free to let me know! I would be happy to lend your wisdom to my hastily cobbled-together Photoshop labels.