it'll look a bit lighter in the glass.
also,as i understand it, extract will lead to some caramelization of the wort that will darken it up a bit; as oppossed to all grain.
on the other hand, most of the pale ales I've ever had are more copper/smber than yellow.
being pretty new, not unlike myself, I'd say don't fret over the color too much at this point. concentrate on making beer that tastes good.