I found a member's post on a way to improve on the finished product with Mr Beer. Has anyone tried using this process below with any success? He recommeded having the wort ferment at 63-68 F for 3 weeks and then place the fermentor in the fridge for a week. I am interested in trying this but my fermenting temp has been 70 F or slightly higher during its time in the basement. I already use a bottling bucket and use UHME instead of booster. I still have a few Mr Beer kits left over that I want to experiment with.
"guys, if i can make a suggestion. before bottling, if you have room in your fridge, stick the whole fermenter in the fridge for a week, after it has been sitting for three @ 63-68*. it really makes a difference."