Originally Posted by MasterWan
So another couple question here then. When do you cold crash? Right after primary when you rack over to a secondary?
How is cold crashing different than just sticking your conditioned beer in a brew keg and into your kegerator after secondary? Shouldn't it do the same thing?
I crash the beer after 3-4 weeks in primary I don't secondary any of my beers except lagers . Also I don't crash wits or Hefe's
Cold crashing in my case is around 33° so its colder than what I drink at and is much faster than warmer temps, if you do it prior to kegging then there is less trub in the keg.