Cold crash in primary?
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I have a centennial blonde in primary on its 8th day. The yeast has settled quite a bit, but there is still a significant haze. A flashlight shinning from the top down reaches through about 1/2 of the carboy. At this point would cold crashing it in primary be a good idea? I was thinking of cold crashing for a week and then bottling.
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Primary 1: Thunderstruck Pumpkin Ale
Primary 2: Apfelwein
Bottled: Apfelwein, Centennial Blonde
On deck: Mac and Jack's Clone
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