Cold crashing is nothing more than lowering the temperature of the beer, after fermentation is complete, to somewhere below 40F but above freezing.
It aids in the settling of yeast and proteins (cold stabilization to prevent chill haze).
Something is always fermenting
"It's Bahl Hornin'"
AHA Summer Ale
Sonoma County Organic Cider, Wise One Wit v1.2.1, Helles Bock, Ommegang Abbey Ale Clone, Derangement (Belgian Dark Strong), Sarcastic (ESB), Kranky (Kolsch v1.1)
Alt Lang Syne (Dusseldorf Alt), 99% (Calif Common), Contentment (Trappist), Kranky (Kolsch v1.0),
Need to bottle, out of kegs!
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