Thank you Hercules, very comforting input. I checked it (2-4 oz sample) just a few minutes ago (as I let my Barley Wine air) and there were no off flavors (this is all from a three day cold condition) and there was a definate natural carb, My intention is to get it out of there, leave it sit for a few days (possibly transfer for clarification but who cares, it's a dark beer anyway, who's going to try to make sunlight through the glass anyhow?) and then bottle it.
Taste note; Like I said, no off flavors. But no depth or real charecter either. Probably atributed to being green at this point. Prognosis looks good for aging and conditioning. When it's three in the bottle, I'll crack one and pose it for a picture.