Any thoughts on using a dunkel kit to make a coffee stout? Also I have seen recipes using brewed coffee as well as grounds like a dry hop thoughts?
"Stay in school and don't rob no liquor stores."
"KFC is to chicken as MTV is to music."
I like to add cold brewed coffee. Its a much better flavor in my opinion. 6oz of cold steeped coffee is enough for a 5 gal batch unless you want the main flavor to be coffee
I added 16oz. of espresso to my bottling bucket. It turned out to be one of my favorites.