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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Coffee porter in secondary
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Old 12-01-2013, 02:34 PM   #11
irishrover32
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Originally Posted by Pappers_ View Post
The expanded answer is that the concern is autolysis, which can come from leaving the beer on the dead yeast and produce off-flavors. Homebrewers used to be more concerned about it but the common wisdom now is that you can leave beer on the yeast for a couple of months without worry.
cheers thanks for that
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