Made of pumpkin beer from a kit purchased from Tulsa OK. 10 days in primary and 5 days in the secondary, transferred to a keg, sealed for about a week.
I introduced C02 and tapped some off to taste. Beer is cloudy and has a sour taste. My best guess is the beer is coming off the bottom of the keg which has some sediment, thus the slight sour taste. What I think I am going to do is pull the beer out and put back in the secondary and allow to drop off the rest of the old yeast to clear up the color. WHAT TO DO TO TRY AND SAVE THE BEER?
Question ... should I introduce sugar in the event the yeast still needs to come off the beer?
Question ... Give up and dump the beer?
Question... Introduce more yeast and sugar to ferment the batch?
OR... just put it back in the secondary?
OR just leave it in the keg to settle.