Cloudy runoff, end of sparge
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Hi there, another knewb question for you all...
I use a gott cooler with copper manifold to mash, and i batch sparge. After a few quarts of recirc i can get my runoff very clear and husk free. I notice however at the very end (prob the last few quarts) the runoff gets cloudy again before im done sparging.
Ive always assumed this was just proteins or other non harmful stuff that gets through at the very end. But i figurevi might as well ask: does this happen to anyone else? Is this a potential tannin situation? Rdwhahb?
ThAnks!
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