I just toss the hops in the fermentor. When I'm ready to bottle I cold crash the fermentor into the 40s to help drop the hops out of suspension. Then when I rack I put panty hose around the end of my autosiphon. I move the fermentor to a spot from which I'm going to rack and let it sit for 24 hours to let any sediment from moving it settle. Then when racking I try to be careful not to stir up any hops. Works great, I get very clear beers.