- - Clearer beer?
||02-01-2013 05:49 PM
Good hot break, good cold break, and I use whirlfloc at flameout, which is sort of like concetrated Irish moss.
Heres my hydrometer sample checking the OG on the German pilsner I brewed Monday. The haze you see in that sample is actually crud on my hydrometer tube, not in the wort.
This combined with longer time in primary and cold conditioning should produce brilliant clarity.
You would not have believed it was the same wort if you saw it during pre-boil or while it was boiling. It was downright murky with protein haze.
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