I have a Cream of Three Crops ready to go, but I'm a few brown bottles short. I do, however, have about 12 clear bottles.
Now I'm going to do it anyways, at most it will be about 6 bottles (probably less), but I was curious if anyone had any experience with this? I know clear bottles can skunk, but once these are bottled they will go into a lightless pantry to carb. And then straight the to fridge from there (I'll even do it at night) and they'll be the first drank in 2-3 weeks.
What do you think? I'll post the results.