If the pink stuff is: Sanibrew?Diversol/RJ Spagnols pink powder then it does everything. Normally I used bleach as a cleaner/disinfectant all in one, but have switched to this "pink powder" with various names as it cleans a little stronger. If that IS what you have, then just clean whatever you have with your bare hands/clean cloth and hot water, then soak in this for 20 min or up to 2 days, then rinse and use.
The confusion results from using "cleaners" for wine or dishes that arent meant for beer. Yje pink powder or bleach will clean/sanitize in one step. Myself I always wait 2 days if it is stained and really dirty. If it looks clean, then just 20 min. Use the same stuff in either situation as liquid or powdered bleach does the job. Mind you I have scratched up plastic containers that could hold bacteria if not using the proper procedure and chems