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Old 05-11-2005, 05:45 PM   #11
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Originally Posted by brewhead
what would be the advantage of reusing the yeast? most kits come with a new packet of yeast. would i be improving - or speeding up the process by reusing the yeast?
What I reuse is liquid yeast. I rarely use dry yeast. I would not reuse dry yeast. As you said, it's free with a kit (but I don't do kits), but it is cheap enough.

Reusing liquid yeast from a primary definitely speeds up the activity when used right away. It is comparable to making a yeast starter, but with fewer steps.
HB Bill
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Old 05-11-2005, 11:14 PM   #12
andre the giant
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I've been brewing all grain batches agressively (IMO) for the last 8 months and I've come to like the idea of putting a couple bottles of each kind of yeast in the fridge so I can brew more "spontaniously." If you're brewing with kits, there's really not point to saving the yeast in my opinion.



After a year of sitting idle, Andre's All-Grain Brewery has reopened.
Batch #59-Kolsch (Secondary)
Batch #60-Blueberry Ale (Primary)

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