I've read some that say:
"leave that puppy in the secondary for a few weeks so it can condition and generally finish up"
"don't dry hop for much longer than 5 or 7 days else you'll end up with a veggie taste".
Are these comments really talking about two different functions?
In other words, should I rack to secondary, wait say 2 weeks, and THEN dump my hops in for dry hopping and leave it a few more days to do that, and then bottle/keg?
Seems if I did this then my beer would become less clear when I am adding the hops.