Originally Posted by dennisowens41
+1 on the floating/grinding--i bought a handheld coffee grinder Im gonna pulverize it with next go round
How'd the mead turn out? I have 15# of honey a friend sent me from Hawaii to make mead with....never thought about using nibs.
I didn't think of the power grinder as an option :/
I took 5 gallons of mead, racked about 3.5 on to different flavors (3 1 gall, 1 3L making different batches of the main to see what I like to scale to 5 gal. -here's a link to my original thread on this http://www.homebrewtalk.com/f30/mead...s-help-221393/
) and bottled the rest about 2 weeks ago.
That is when I put 2 oz of nibs in with some vanilla and mead. They didn't look like they were disolving so I fished them out and ground them with a spoon (ugh)... which is a long way to say - I've got no idea how it tastes yet !
I took the midwest receipe for meed (1 gall/12lb honey +4 gal water=5gal must) and then added the wyeast sweet mead yeast.. I have an alcohol of about 10-11 with a ob of about 1.080 and an fg I think as 1...
From what I've read on here and elsewhere, depending on your yeast, nutrient, etc about 2 to 3.5lb of honey /gal of mead... this will get you something between a dry mead and a sweet again depending on yeast.
My only question about that is what does the honey taste like?