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Old 09-23-2009, 09:14 PM   #1
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Default Chocolate Cherry Stout
A couple days ago, I racked my stout into the secondary on top of 3lbs. of purreed Cherries...the cherries were frozen fresh that I pureed.

Should I use Pectin Enzyme to help clear it out?
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Old 09-23-2009, 09:58 PM   #2
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No. It won't matter with a stout.
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Old 09-23-2009, 11:43 PM   #3
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Originally Posted by Suthrncomfrt1884 View Post
No. It won't matter with a stout.
+1... it should be dark enough that you wont be able to tell if its clear or hazy.
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