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Chocolate Cherry Stout
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09-23-2009, 09:14 PM
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XanderBrew
Junior Member
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Join Date: Sep 2009
Location: Holland, MI
Posts: 29
Chocolate Cherry Stout
A couple days ago, I racked my stout into the secondary on top of 3lbs. of purreed Cherries...the cherries were frozen fresh that I pureed.
Should I use Pectin Enzyme to help clear it out?
09-23-2009, 09:58 PM
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Suthrncomfrt1884
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Location: Rockford, Illinois
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No. It won't matter with a stout.
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Another HERMS rig...
09-23-2009, 11:43 PM
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defenestrate
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Quote:
Originally Posted by
Suthrncomfrt1884
No. It won't matter with a stout.
+1... it should be dark enough that you wont be able to tell if its clear or hazy.
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