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Old 04-13-2014, 05:03 PM   #21
marcagio
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Oh wow! I just finished cleaning after kegging. I filled it up and filled 2 1L pet bottles (with a half teaspoon of priming sugar in each btl)... Kept the remaining half glass for a taste test. Lots of hops, tasted pretty green but no plastic or bandaid taste whatsoever. I think it turned out great. Now i emptied the air in the keg and pressurized to 30psi, disconnected everything. I'll let it sit a good 48h and connect it again with 10/12 psi for a good 2 weeks... I'll know the final result then.


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Old 04-29-2014, 11:51 PM   #22
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Update : I brewed an american light munton kit with added 500g dextrose + 500g pale malt dry extract. Treated my water with 1/4 campden tab crushed right before brewing. Just as a test. I kegged right from primary (1 week) forced carbed and let sit in the fridge for 3 days. Result = OMG it´s PERFECT

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