Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > As the Chinese say: Gan bei
Reply
 
LinkBack Thread Tools
Old 04-25-2011, 08:38 PM   #1
UncHellMatt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Boston, MA
Posts: 14
Default As the Chinese say: Gan bei

So this is my first batch in ages, and I have deemed it tasty:



Now this isn't the batch I'd posted about a month ago which boiled over, that's this one:



It's still sort of bubbling here and there, not an awful lot, but enough to get me to hang on before trying to bottle! This one looks to be rather like I was aiming for, sort of a chocolate porter, so I won't be at all surprised if it needs a bit more time in the carboy before it's ready for the bottle.

Anyway, bottoms up, folks. This first batch of mine is very tasty. A bit like Newcastle, which is what I was aiming for. Dark malt grains at the beginning with light malt extract, not overly hoppy, not a whole lot of head on there but passable. Thanks all you who have been at this for a while! I think my next batch may be at least a partial mash (though considering how tiny my galley kitchen is, that might not be a bold plan).

__________________
UncHellMatt is offline
 
Reply With Quote Quick reply to this message
Old 04-25-2011, 09:07 PM   #2
brewit2it
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Glendora, CA
Posts: 845
Liked 15 Times on 14 Posts
Likes Given: 7

Default

Looks good, enjoy

__________________

See my cheap new Keezer Build Here:
http://www.homebrewtalk.com/f51/cheapest-new-2-keg-keezer-224848/

Primary: 2 Row IPA
Second Primary: Kolsch-like ale

Keg 1: Blur Moon
Keg 2: Empty
Keg 3: Empty

Bottled: None

brewit2it is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools