big-o-2

Recipes 

I just made a Cherry Ale with cherry pie filling in the primary and whole pitted cherries in the secondary. It has a kinda metalic taste not very strong but it is there still. Could this come from the cherry pie filling out of a can or canned cherries? never had this taste in any beer?

Any thought on the metalic taste.

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Next Up: Not Sure, But It Will Be Good, I'm Sure

Primary 1: Great Pumpkin Ale
Primary 2: St. Almost Christmas Ale
Secondary 1: Pilsner
Secondary 2: Nada
Secondary 3: Nada
Secondary 4: Nada
Keg1: Pislner
Keg2: Bock
Keg3: Wheat Pilsner
Bottles: IIPA, Bock, Pilsner

I feel your pain, you can never have enough beer for family!!!

bobbyc

Recipes 

I've never had any experience using fruit in my beers, but maybe the BJCP troubleshooting guide might help you narrow down your problem: http://www.bjcp.org/study.html#trouble

I didn't see anything about metallic tastes at first glance, though.

bobbyc

Recipes 

Oh, here it is:
http://howtobrew.com/section4/chapter21-2.html

Still don't know if that points to the cause.