CL is frustrating at times, but I have picked up all 8 of mine there. 3 from a homebrewer scaling down due to youngens and the others just recently from another HBer scaling down. Weeks if not months apart, but as of today well worth the wait.
I pretty much ended up paying $25-$30 each.
Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.
Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!