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Old 03-02-2009, 01:55 PM   #1
JMack
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Default Carbonation/Conditioning Temperature

Just put my thrid batch, a BB Kolsch kit, into bottles last night. Is there a problem with storing the bottles at 55 degrees or so? Will the low temperature inhibit the yeast from providing enough action to carbonate the bottles?

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Old 03-02-2009, 02:03 PM   #2
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At 55 degrees, it's going to take a long time for that beer to carbonate. 70 degrees is the recommended temperature, and it's that way for a reason.

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Old 03-02-2009, 02:04 PM   #3
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At that temp it will slow down the yeast, and take forever for the beer to carb up...

Our experience is that at 70 degrees a regular grave beer will take about 3 weeks to carb up...in the 50's your yeast are half asleep.

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Old 04-22-2009, 06:18 PM   #4
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Just realized my garage is sneaking into the low 80's last few days. My primary and secondary are in a 38DD so they're fine but my bottle conditioning happens on a shelf in the garage. Should I worry much about bottle conditioning temperature?

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Old 04-22-2009, 06:20 PM   #5
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Your primary and secondary are in very large bras?

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