Kobrew

Recipes 

Well guys, I am super impatient when it comes to trying my beers. They have been carbing for about a week now. Any chance that they are done? Also, I used two grolsch flip top bottles, if I open one of those, can I re-seal it?

Upthewazzu

Recipes 

Nope, give it another week.

KeyWestBrewing

Recipes 

I'd give it at least another week.

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Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : More Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

donredbull

Recipes 

I wouldn't open it and reseal it because once its open and exposed to the environment you have a chance of contamination. That's just my opinion.

Hackwood

Recipes 

3 weeks. No sooner.

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Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.

Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!

Pistolpete75

Recipes 

I use the grolsch swing tops for my brews and they make life very easy. If you want to try one you can re-seal it, but I wouldn't put it back to continue secondary fermentation. And let's be honest, would you only drink half anyway??