kerant
Well-Known Member
Can someone explain how this works. I'm assuming it has to do with your priming sugar amounts? And is there a calculator out there?
carbing to volumes??
- Thread starter kerant
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Indianhead_Brewer
Well-Known Member
Here are two calculators that I've used:
http://www.northernbrewer.com/priming-sugar-calculator/
http://www.tastybrew.com/calculators/priming.html
http://www.northernbrewer.com/priming-sugar-calculator/
http://www.tastybrew.com/calculators/priming.html
homebrewdad
Well-Known Member
It does indeed have to do with your priming sugar amounts - the more sugar, the more CO2 produced, and the more carbonated your beer is.
That Northern Brewer calculator is excellent.
That Northern Brewer calculator is excellent.
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