Nice. That canner was a lucky find. Had it in the garage for years with no use. Saved me a good $50 or more on initial equipment. I'm hoping to continue to utilize it when starting partial mash and BIAB methods.
I'm guessing a 5-6 gallon pot is about as big as you can go for the kitchen? I'd get a bigger one, but have no way of using it outside at the moment anyway. I figured once I got into AG I might pick up a turkey fryer rig.