I made my first batch using this pot, wrongly assuming it was enamel. Upon further consideration, it's a steel/porcelain "canning" pot (something you'd use to seal jars of preserves in boiling water), very much like this one.
Is this okay to use for brewing? I did use it once already, but it was for an all extract brew, and I haven't tasted a final product to know if the flavor was off.
A couple things that might present a problem is that it's very thin/lightweight, and it has ridges on the bottom of the pot.
Anyone use a canning pot before? Think it's okay for further brews?