Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > cane sugar vs priming (corn) sugar for priming...
Reply
 
LinkBack Thread Tools
Old 04-27-2008, 01:25 PM   #1
timgman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Posts: 239
Default cane sugar vs priming (corn) sugar for priming...

First I'll say that I've never had a un carbonated bottle of beer .... 6 batches in so far.
second I'll say that I've ALWAYS used cane sugar added directly to the bottke.(3/4 tsp)

here's the q...
does corn sugar go bad? I have a package or two that are an un specified age but still sealed...

thanks.
timg

__________________

Conditioning: coopers ipa
Conditioning: Niagara brewing honey-brown
Conditioning: TB Pilsner


Fermenting: Niagara brewing belg triple
(c.dante customizations added)
Fermenting: True brew Red Ale


MMMM, Tasty Brew haha!

timgman is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2008, 01:28 PM   #2
boo boo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,171
Liked 30 Times on 26 Posts
Likes Given: 4

Default

1/2 tsp is plenty in each bottle. Never heard of sugar "go bad" but if it got wet it could I guess.

__________________

How do you BBQ an elephant....first you get your elephant....

boo boo is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2008, 02:02 PM   #3
etp777
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Chicago
Posts: 174
Liked 3 Times on 3 Posts

Default

No worries about Sugar going bad. At least, doesn't rot. Can get infested, or get wet. Dry and sealed, go ahead and use it.

__________________
etp777 is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2008, 06:18 PM   #4
timgman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Posts: 239
Default

The corn sugar was powdery and tasted sweet... in fact I've never tasted corn sugar before.... so I used it.. I'll let you all know in 1 to 3 weeks... yes In drink a bottle in 1 week because I can never wait heheheheh.

__________________

Conditioning: coopers ipa
Conditioning: Niagara brewing honey-brown
Conditioning: TB Pilsner


Fermenting: Niagara brewing belg triple
(c.dante customizations added)
Fermenting: True brew Red Ale


MMMM, Tasty Brew haha!

timgman is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2008, 07:11 PM   #5
eddie
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Location: Hermon, Maine
Posts: 1,084
Liked 2 Times on 2 Posts
Likes Given: 4

Default

store it in an airtight, cool and dry location and it'll last forever.

__________________
eddie is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2008, 03:33 PM   #6
grasshopper1917
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: Halifax, Nova Scotia
Posts: 419
Liked 10 Times on 8 Posts
Likes Given: 3

Default

Quote:
Originally Posted by timgman
The corn sugar was powdery and tasted sweet... in fact I've never tasted corn sugar before.... so I used it.. I'll let you all know in 1 to 3 weeks... yes In drink a bottle in 1 week because I can never wait heheheheh.
Sugar tasting sweet? Whats up with that :P

Hehehe it will be fine

Cheers
__________________
grasshopper1917 is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2008, 05:23 PM   #7
timgman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Posts: 239
Default It was my last MR Beer expreiment...

It was my last MR Beer expreiment...


It's all bottled and I'm on to a 5 gallon batch ........
\
Thanks guys,
timg

__________________

Conditioning: coopers ipa
Conditioning: Niagara brewing honey-brown
Conditioning: TB Pilsner


Fermenting: Niagara brewing belg triple
(c.dante customizations added)
Fermenting: True brew Red Ale


MMMM, Tasty Brew haha!

timgman is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2012, 09:07 PM   #8
bluebrew17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Prescott, AZ
Posts: 25
Liked 1 Times on 1 Posts

Default

Hey do you guys use powdered or granulated cane sugar? I've always used corn sugar, but want to try cane for bottling just because its way cheaper.

__________________
bluebrew17 is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2012, 09:13 PM   #9
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,805
Liked 2799 Times on 1672 Posts
Likes Given: 3489

Default

Quote:
Originally Posted by bluebrew17 View Post
Hey do you guys use powdered or granulated cane sugar? I've always used corn sugar, but want to try cane for bottling just because its way cheaper.
Granulated. Usually powdered sugar contains a chemical called an "anti caking agent" in it.
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2012, 09:18 PM   #10
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 31,940
Liked 2418 Times on 2105 Posts
Likes Given: 1781

Default

If you're bottling an ale that's a light amber or darker,try demerara sugar (raw cane sugar). It has a great light brown sugar laced with honey flavor. But by the cheaper,darker brownish one. That organic light DME colored kind isn't nearly as good. Just takes more stiring to get it dissolved in the boiled water,as it's a courser crystal.
I wouldn't bother with powdered sugar. Too fine.
__________________
Everything works if ya let it-Roady(meatloaf)
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
unionrdr is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Corn Sugar Vs. Cane Sugar For Priming 5gBrewer Recipes/Ingredients 10 05-20-2013 12:12 PM
priming sugar - corn or cane? cjdelaney Beginners Beer Brewing Forum 7 09-24-2009 09:24 PM
With not enough corn sugar for priming, can I blend with cane sugar? snailsongs Beginners Beer Brewing Forum 6 06-19-2009 04:10 AM
Plain table sugar+corn sugar for priming? HOOTER General Techniques 6 04-17-2009 11:21 PM
Belgian candy sugar instead of corn sugar for priming? Phan71 Recipes/Ingredients 3 08-04-2008 05:17 PM



Newest Threads

LATEST SPONSOR DEALS