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-   -   Can someone critique my very first krausen? (http://www.homebrewtalk.com/f39/can-someone-critique-my-very-first-krausen-390400/)

eric_618 02-15-2013 11:55 PM

Can someone critique my very first krausen?
 
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I'm totally new at this, and just put brewed my first batch of an Irish Red Ale a few nights ago (Wednesday). It made it to the primary at around 9:00 that night, so it hasn't quite been 48 hours yet. I've seen no airlock activity yet. I wouldn't normally be concerned so quickly, but I had an infection issue where I dropped one of the bottles of spring water into the fermenter as I was adding water before the wort. Yes, I am a butterfingered idiot.

Does this look good to you guys? I'm trying to train my eye to know what to look for in future brews

Thanks!!!



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eric_618 02-18-2013 10:41 PM

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Here's an update. What do you guys think? I was planning on racking to secondary, but the more I read (along with how clear it looks in there) I think I'm going to leave it in the primary till bottling time...


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