With a secondary, you won't need the extra space that you might with a primary, so all that will do is put more air on top of the brew. This will get displaced with CO2 as it ferments, but one thing that I had been told was that once the primary fermentation is done, you want to limit that exposure. That is why most will primary in a 6.5G carboy or bucket, and secondary in a 5G.
That said, as long as it is food grade, not scratched, and has a lid that will seal and accept an airlock, it should work.
__________________
Even the strongest blade of grass bends in the wind
--------------------------------------------
Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts
Fully ConditionedDrinking: nichts
All Gone!: Everything
|