Originally Posted by RedneckBrewer
That's what he said in his thread about it...
But that's only 30% attenuation? Not sure what kind of yeast/conditions you're going to use for that......or WHY you'd want to do that.
With a FG of 1.043...that is going to be one sweet, under-attenuated beer. Ugh.
I'd double-check the notes again...doesnt sound right to me.