So I'm having one of those "oh crap" moments. I was mixing up a batch of Graff last night, and didn't double check my recipe before adding my DME. Turns out I only added 1lb instead of two.
I pitched last night around 10:30pm. I probably won't have a big krausen for at least another 24 hours.
Can I get away with boiling another 2L of water, adding the missing 1lb of DME, and funnel it into the carboy? Or is it generally considered a bad idea to add more fermentables after pitching.
I pitched last night around 10:30pm. I probably won't have a big krausen for at least another 24 hours.
Can I get away with boiling another 2L of water, adding the missing 1lb of DME, and funnel it into the carboy? Or is it generally considered a bad idea to add more fermentables after pitching.