Nightstalker

Recipes 

My cousin just did a smoked black winter IPA .... just a thought

TarVolon

Recipes 

I just popped open my first bottle of Revvy's Kentucky Common recipe, and it's delicious and appealing to non-beer folks (that is--my sister likes it). It was my first attempt at AG, and I ended up being much more efficient than I planned, so I had an OG of 1.056 instead of the 1.046 in his recipe. Beer finished out a hair over 6% ABV, but it's remarkably smooth and easy to drink. I can't say how it pairs with venison, but I wouldn't really imagine any problems. At any rate, it's at least worth a look.

iambeer

Recipes 

OK, I'm sold. I don't hunt but I might have to chase down the occasional deer I see on the side of the road if it's as good as you make it sound.

Pezman1

Recipes 

[quote=iambeer;4152016]ok, i'm sold. I don't hunt but i might have to chase down the occasional deer i see on the side of the road if it's as good as you make it sound.[/quote

Its good with beef too.......

jubelale

Recipes 

Malty beers do best when used in cooking. Concentrating highly hopped beers will clash with most foods. Now drinking them with the food is a different story.

WesleyS

Recipes 

Another east Texas hunter here. As far as cooking beer, my go to cooking beer is shiner bock. Works well with marinades and reduces down to make a very good sauce. The guys I hunt with drink more mix drinks than beer, but do drink the occasional shiner bock to start happy hour when we first get back from the stand. I just brewed what I'm calling an American bock to take up this fall for them to try. I went for something close to shiner bock but about 1% ABV more.

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Disregard the above comment

ReverseApacheMaster

Recipes 

I say porter but you could go the Belgian route with pretty much anything (dubbel, blonde, trippel, quad) although your BMC drinking friends may not be into much of that. Gratzer might be an interesting pairing...

Ramitt

Recipes 

Shiner makes a killer braised pork chop.

ASassyBeerChick83

Recipes 

I love Cooking!! And I Love Shiner!! I am interested in using a Shiner Marinade for beef, chicken and pork...

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A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
- Czech Proverb



Peace. Love. & Beer.

befus

Recipes 

Me to, but if I were amking one for camp I'd do a malty Scottish ale. A little venison wrapped in bacon on an open fire, some grilled onions and a baked potato washed down with an 80/- would be a great end to a day in the field.

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Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary: Wee Ain't Heavy (Wee Heavy); Brown Rhyno Old Ale (Rye Knot+ clone);
Bottled:Bonnie Blue Flag Amber Ale; Oiseaux Rouge Saison; Ed's Apfelwein
Kegged: Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,