Originally Posted by BobC
Yeast can only ferment simple sugars. the sugar in your granola bar is both complex and simple so not all of it will ferment to alcohol. Post your recipe and perhaps we can help.
Okay, here is what I Have so far.
Granola and Dark DME beer recipe:
4Liter-1gallon size batch
45min - steep 300g of granola - 160F then sparge with hot water
60min - 1 tbsp organic mollases (adds minerals since Im using reverse osmosis water)
60 min - 50g dark DME
20 min -350g dark DME
15min - 4grams Irish moss - there are proteins in the granola, I thought the IM would help.
7grams cascade sterling hops 60 min
7grams cascade sterling hops 20min