I'm thinking about making a Butterscotch-Chocolate Stout. I was wondering the best way to go about creating the butterscotch taste. I read something about Golden Syrup having this characteristic, but I am not sure when to add it or how much to add, nor if it is even readily available. This is only my second beer, so it would be very basic. I was planning on using a Stout kit and adding my own chocolate flavor (probably bakers chocolate) as well as the butterscotch. Does this sound feasible, or am I getting ahead of myself? Thanks for any input.