Crystal 120 doesn't have the roasted taste of the darker roasts. Did you have any scorching on the bottom of the pan, or any very darks parts of your trub? If so, you may have scorched your extract. LME is notorious for darkening during the boil. If you use LME, consider adding it at or near the end of the boil. You only need to pasteurize it.
Bottled: Old Freckled Men, Berlin Mart Cider, Creamer Ale II
English Mother****er, Do You Drink It Pale Ale
C4 Pale Ale (Centennial, Challenger, Cascade, Citra hopburst)
Gone: Honeybadger Wheat Ale, Bad Amba Jamma, Badder Amba Jamma, Slam Dunkelweizen, Creamer Ale I, Robust Porter