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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > buddy used corn startch instead of corn sugar
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Old 01-09-2014, 04:25 AM   #11
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Originally Posted by pleasehelp View Post

Thanks you again for the replies. I enjoyed the dubstep video (awesome). The bottles that are starched (for lack of a better term), contain approx. 1 litre of homebrew. Would just under a tablespoon of dextrose per bottle be too much? I am using glass bottles that come with a stopper.

Read my previous post again. A tablespoon would be too much. A teaspoon is more on target. You don't want to end up with bottle bombs.
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Old 01-09-2014, 04:41 AM   #12
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Originally Posted by Thunder_Chicken View Post
Nah...cornstarch/water is a non-Newtonian fluid. Dubstep is the answer:
I was wondering when Beer Oobleck would make its way into this thread. Well done, sir (or maam).
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