I know I should RDWHAHB, but I'm a little concerned about the bubbles I'm noticing on top of my porter. I assume it's just a little fermentation from the bourbon and vanilla the oak chips were soaking in, but I wanted to post a pic here and get some feedback
It's either a little extra fermentation going on and/or CO2 coming out of solution. It happens all of the time, no worries.
__________________ My Bar Build Primary: Rhubarb Berliner Weisse Secondary: American Barleywine On Tap: Orange Chocolate Stout, Belgian Wit, Chocolate Rye Ale, Belgian Singel, American Pale Ale Bottled: PB&J Sweet Stout, Belgian Saison, Brown Porter